This simple, yet tasty calamansi cookie is perfect for the warmer days ahead! If calamansi is new to you, it is a citrus hybrid, primarily cultivated in the Philippines. You can find it in desserts, drinks, and even marinades. My personal favorites are a tall glass of cold, sweetened calamansi juice or mixed with soy sauce for a great complement to grilled fish! Just like limes or lemons, it is very versatile. Our calamansi cookie is a sugar cookie with calamansi extract, topped with calamansi glaze. It is so soft and buttery.
Contains: Wheat, Butter, Eggs
Manufactured in a facility that also processes nuts
